Workplace catering & hospitality
FoodSpace is Apleona Ireland’s sustainable on-site foodservice and hospitality facilities management company.
We never force a one-size-fits-all template on our clients, instead developing tailor-made solutions that reflect your unique culture, employee tastes, and physical environment – creating experiences that bring people together around delicious, high-quality, sustainable food. To reduce our (and your) impact on the planet, we take pride in our pioneering partnerships with local suppliers – creating a more sustainable dining experience for you and your people.
Sustainability: The FoodSpace ethos
Locally sourced, seasonal delights
isn’t just a phrase – it’s a promise. We’re committed to serving fresh, seasonal and local produce.
Eco-friendly success
Eliminated 1.8M+ plastic bottles and 50,000m2 cling film; our recent switch to reusable coffee cups is a clear example of our effort to minimise single-use items.
Zero waste kitchen
We aim to cook from scratch and are committed to reducing waste from all aspects of our business, and minimising our carbon footprint.
Sustainable swap
We do not use avocados, imported olive oil, or palm oil in our dishes; instead, we opt for local spinach, rapeseed oil, wheat, and spelt.
Discover more about Foodspace
Case studies
What our clients say about Apleona Ireland facilities management.
Would you like to speak with one of
our food experts?
